<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE ArticleSet PUBLIC "-//NLM//DTD PubMed 2.7//EN" "https://dtd.nlm.nih.gov/ncbi/pubmed/in/PubMed.dtd">
<ArticleSet>
<Article>
<Journal>
				<PublisherName>University of Tehran Press</PublisherName>
				<JournalTitle>Desert</JournalTitle>
				<Issn>2008-0875</Issn>
				<Volume>13</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2008</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>The relationship between some physiological traits and salt tolerance in Pistachio genotypes</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>129</FirstPage>
			<LastPage>136</LastPage>
			<ELocationID EIdType="pii">36296</ELocationID>
			
<ELocationID EIdType="doi">10.22059/jdesert.2008.36296</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>H.</FirstName>
					<LastName>Moeinrad</LastName>
<Affiliation>Assistant professor, Islamic Azad University, Mashhad, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2007</Year>
					<Month>11</Month>
					<Day>25</Day>
				</PubDate>
			</History>
		<Abstract>To determine the relative salt tolerance and/or resistance in seedlings of pistachio genotypes, four pot experiments&lt;br /&gt;were conducted. In experiments 1 and 2, the effects of salinity on growth indices were studid. Experiments were done&lt;br /&gt;in the form of split plot based on RCBD. In each experiment, mainplots consisted of different electrical conductivities&lt;br /&gt;of irrigation water (ECiws). In experiment 1, the seedlings of seven cultivars (cvs.) of Pistacia vera L. (Momtaz,&lt;br /&gt;Akbari, Kale-ghoochi, Owhadi, Ahmad-aghai, Sarakhs, Badami-riz) and also P. atlantica sub. Mutica (Baneh) were&lt;br /&gt;allocated in subplots. In the second experiment, three cvs. of P. vera L. (Badami-riz,Momtaz and Owhadi) with&lt;br /&gt;different salt tolerances were used. In order to determine the resistance of pistachio cvs. in respect to seedlings&lt;br /&gt;survival, experiment 3 was done. In experiment 3, salinity treatments continued upto 70% of leaf damaging in&lt;br /&gt;seedlings. In experiment 4, the effects of salinity on pistachio seedlings in regards to chlorophyll-meter figures and&lt;br /&gt;proline contents studied. Nevertheless, the ratio of damaged leaves, K/Na ratio and total dry weight was determined.&lt;br /&gt;In experiment 4, the relationship between some physiological traits and salt tolerance in pistachio genotypes&lt;br /&gt;determined. We observed that not only salt tolerance varies cv. to cv., but also it changes in different sources of a&lt;br /&gt;given cv. In order to determine the salt tolerance of pistachio genotypes, the sensible traits (relative percent of total&lt;br /&gt;dry weight and seedlings survival) were more reliable than traits such as K/Na ratio, chlorophyll meter figure, and/or&lt;br /&gt;a single physiological character as same as leaf proline content.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Chlorophyll meter figure</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">growth indices</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Pistachio</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Proline content</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Salt tolera Seedlings survivalnce and resistance</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jdesert.ut.ac.ir/article_36296_b361c9845f7ac996d055931181dcfe06.pdf</ArchiveCopySource>
</Article>
</ArticleSet>
